Vegan Chocolate Fudge Raspberry Cake

Vegan Chocolate Fudge Raspberry Cake is a cocoa-rich vegan cake layered with smooth vegan buttercream and finished with freeze-dried raspberries and cacao nibs. The result is a premium chocolate dessert with fruity brightness, gentle crunch and a clean plant-based profile.

Ideal for searches around vegan chocolate cake, raspberry cake, premium cocoa cake and plant-based celebration dessert.

Perfect For
Birthdays, vegan parties, berry dessert lovers, chocolate celebrations and gifts for customers who enjoy tangy fruit flavor.

Cake Base: All-purpose flour, cocoa powder, baking soda, salt, caster sugar, canola oil, water, vanilla flavouring, lemon juice

Filling 1: Vegan buttercream with vegan butter, icing sugar, almond milk and cocoa powder

Topping: Freeze-dried raspberries, cacao nibs

Quality Promise: Made with quality plant-based ingredients. Vegan cakes use plant-based oils or fats as listed in each recipe for texture, moisture and flavor.

Allergen Note: Contains Gluten and Tree Nuts. May contain traces of Soy and Milk.

Mini 1/4 Lb: 10x7cm, 2-3 people

Mini 1/2 Lb: 10x10.5cm, 2-4 people

1 Lb Tall: 10x13.5cm, 4-6 people

1 Lb Standard: 12x11cm, 4-6 people

2 Lb: 15.5x11cm, 6-8 people

3 Lb: 18.5x11cm, 10-12 people

Note: 1 Lb = approximately 450 grams

Keep Refrigerated (0-4C)
Best within 3 days of delivery.

Freezing: Store in freezer for longer. Thaw 20-30 mins before serving.

Serving Tip: Remove from fridge 30 mins before serving.

Charlotte cakes are handmade fresh daily with no preservatives.

Bangkok Area Only: Bangkok, Nonthaburi, Pathum Thani, Samut Prakan

Express 3 Hour and Same Day available upon request

Temperature-Controlled Delivery ensures your cake arrives fresh