Vegan Coffee And Walnut Cake

Vegan Coffee And Walnut Cake is made for coffee lovers who enjoy a warm, aromatic cake with nutty texture. Ground almonds, chopped walnuts, instant coffee, vegan yogurt, almond milk and coffee vegan buttercream create a layered flavor that feels homemade yet premium.

A strong option for vegan coffee cake, walnut cake, plant-based bakery cake and premium afternoon tea dessert searches.

Perfect For
Afternoon tea, coffee breaks, adult birthdays, corporate gifts, casual celebrations and anyone who loves coffee and walnuts.

Cake Base: All-purpose flour, ground almonds, xanthan gum, instant coffee, salt, melted vegan butter, vegetable oil, vegan yogurt, almond milk, caster sugar, vinegar, vanilla flavouring, chopped walnuts

Filling 1: Coffee vegan buttercream with instant coffee, almond milk, vegan butter, icing sugar and vanilla flavouring

Topping: Walnuts

Quality Promise: Made with quality plant-based ingredients. Vegan cakes use plant-based oils or fats as listed in each recipe for texture, moisture and flavor.

Allergen Note: Contains Gluten and Tree Nuts. May contain traces of Soy and Milk.

Mini 1/4 Lb: 10x7cm, 2-3 people

Mini 1/2 Lb: 10x10.5cm, 2-4 people

1 Lb Tall: 10x13.5cm, 4-6 people

1 Lb Standard: 12x11cm, 4-6 people

2 Lb: 15.5x11cm, 6-8 people

3 Lb: 18.5x11cm, 10-12 people

Note: 1 Lb = approximately 450 grams

Keep Refrigerated (0-4C)
Best within 3 days of delivery.

Freezing: Store in freezer for longer. Thaw 20-30 mins before serving.

Serving Tip: Remove from fridge 30 mins before serving.

Charlotte cakes are handmade fresh daily with no preservatives.

Bangkok Area Only: Bangkok, Nonthaburi, Pathum Thani, Samut Prakan

Express 3 Hour and Same Day available upon request

Temperature-Controlled Delivery ensures your cake arrives fresh